NEW - Neutral Electrolyzed Water
NEW - Research document
Chlorine efficacy
HOCL vs NAOCL
THM formation compared with chlorine
HOCL loss compared with chorine
Anti-microbial activity in veterinary
NEW for disinfecting tomatoes
Electrolyzed Water in tofu manufacturing
Electrolyzed Water for disinfecting lettuce
EAW used on Lettuce
Electrolyzed Water for disinfecting strawberries and broccoli.
Effect of EAW on strawberries and Broccoli
Decontaminative effect of frozen AEW on lettuce
Electrolyzed Water as disinfectant for spinach
Electrolyzed Water as disinfectant for fresh-cut vegetables
Inactivating campylobacter jejuni during poultry washing
Inactivation of staphylococcal enterotoxin-A in food
EAW for inactivation e-coli, salmonella and listeria
EAW generator for food processing
Spraying hatching eggs with Electrolyzed Water
Poultry spraying & chilling using EAW
Effect on tilletia indica teliospores
Decontamination of aflatoxin-forming fungus
Rehabilitation of wells
Maintenance of rural water supply boreholes
Electrolyzed Water for cleaning CIP systems
Inactivation of Avian viruses
Electrolyzed Water for burned wounds
Electrolyzed Water for wound healing
Clinical experience with NEW in wound treatment
Treatment of mediastinitis after cardiovascular surgery
Electrolyzed Water in Dental water lines
Dental root canal irrigation with Electrolyzed Water
Novel irrigants for canal disinfection
Treatment of a golf course with AEW